How to Make a Washington Apple
How to Make a Washington Apple
A Washington Apple is a delicious cocktail. Perfect for those summer nights or mid-day barbecues, it has a tart, sweet taste. Not only is the drink enjoyable, it is also incredibly easy to make. The drink has 3 key components: whiskey, sour apple schnapps, and cranberry juice. This drink can be enjoyed in multiple ways. You can drink it like a martini, take it as a shot, or sip it as a highball. Grab your cocktail shaker, pour, shake, and serve!
Ingredients

Making a Washington Apple in a Shaker

Pour Canadian whiskey, sour apple schnapps, and cranberry juice into a shaker. Use 1 fl oz (30 mL) each of the whiskey, schnapps, and juice.

Add ice and shake the mixture. Toss in a few cubes of ice, put the top on the shaker, and shake it vigorously to mix the drink.

Enjoy the drink in a chilled martini glass. Pour the drink through a fine strainer into a chilled martini glass and savor the flavor of this cocktail. Garnish with fanned apples on a cocktail pick, if desired.

Building a Washington Apple in a Highball

Add Canadian whiskey, sour apple schnapps, and cranberry juice to a highball glass. Pour in 1 fl oz (30 mL) of each liquid.

Put some ice in the glass. Add a few ice cubes into the glass and stir it to mix up the liquids.

Garnish the drink. Drop an apple slice in your cocktail and enjoy this sweet but tart drink!

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