For those whom love pineapples, the pineapple upside down cake shouldn't be a stranger. This inverted famous fruit dessert can also be enjoyed in an alcoholic form. Here is how to make pineapple upside down cake pudding shots.
Prepare the shot cups. Make individual rows of plastic shot cups on a baking sheet.
Combine the milk and pudding powder thoroughly in a large bowl.
Drain the crushed pineapples and reserve the juice.
Measure and pour the pineapple rum and juice into the bowl. Thoroughly whisk everything together.
Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
Gently fold the crushed pineapples into the mixture.
Use an ice cream scoop to evenly measure the pudding mixture into the cups.
Add the cherries. Place a halved cherry on top of each cup.
Set the pudding. Cover the cups with lids and freeze until ready to serve.
Serve with plastic spoons.
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