Would you say no to quick, hot and spicy delicacies, if it is available for just Rs150? Serving multi-cuisine (literally) at an affordable price is what Vijaykumar, owner of the new eatery, Inchins, at Thirumangalam, aims for. At this eatery, you will find the decor and the ambience simple and cozy with few tables and chairs that will accommodate at least 10 persons. With the aroma of the meat wafting through the air, and flavours lingering on your tongue for more, Inchins serves Tandoori, Chinese, Indian and multicuisine. It’s not much to look at on the first sight — the bowlful of fried rice, chunky pieces of chicken laced with red sauce, and the usual menu which serves lollipops and schezwan. But once you start talking to Vijaykumar, the owner of the restaurant, you will be amazed at the wide array of dishes that will be served on your table. “Await a surprise!” he will tell you. From Malaysian to Lebanese, Inchins can cook anything under the roof. But what does Inchins denote? To appreciate the India-China bond, Vijaykumar, who has travelled across the world, combined the name of the two countries, India and China, and called his restaurant, Inchins.Vijaykumar started this eatery a month ago. Now popular among the residents in the locality, he has plans to introduce combos that will fit your budget and fill your stomach. The non-vegetarian varieties are a must try at Inchins, especially their meat which is supplied directly from the slaughterhouse and the sea-food varieties that are bought from the seashore (fresh catch). Vijaykumar can cook fish or prawns in Mexican or Goan style. As you start selecting items from the menu, he quickly takes the fresh tiger prawns from the freezer to cook red sauced tiger prawns fry. And if you would want to know the ingredients, he will bring you the bottles of mayo, sauce and dips used in the dishes. For starters, their continental and kebabs are a must try. With no colour mixed in the kebabs, Inchins serves you tikka, tandoori chicken and shish kebab with flavours balancing the taste. If you are a fan of Chinese delicacies, Inchins serves authentic Mee Goreng, Nasi Goreng and Mee Stew. And if you want to taste everything at once, then you will have to wait for them to introduce their new combo for `150 that will include all of the above-mentioned dishes. The quantity is good enough for two people. They also serve a plate of baked varieties — Mushroom with white sauce (`150), baked vegetables that includes slices of lettuce, jalapenos and black olives (`150).So if you’re someone who thinks out-of the-box, then try Inchins. Just like their name, their food is also unique! Inchins is located at 42/1, Shanti Niketan Colony, Anna Nagar West Extn, Thirumangalam. For details, call 64601601
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