As the culinary landscape continues to evolve, this month brings a fresh wave of exciting new dining destinations that promise to tantalize your taste buds and elevate your dining experiences. From vibrant cocktail bars in bustling cities to serene seaside cafes, these newly opened restaurants offer a delightful blend of innovative cuisine, stunning interiors, and unique ambiance. Whether you’re in the mood for a laid-back brunch, a sophisticated dinner, or a casual evening with friends, these hotspots are set to become your new go-to spots. Here’s a roundup of the top new restaurants to look out for this month.
Taproom, THE Park Bangalore
THE Park Bangalore introduces “Taproom”. It’s the latest addition to the vibrant beer scene in the Beer Capital of India and an all-new tequila forward cocktail bar.
From the Belgian style Weissbier to the Irish dry nitro stout, there’s a flavour profile to satisfy every beer lover’s palate. Being one of India’s first dedicated tequila bars, Taproom boasts an impressive selection of over 30+ tequilas and mezcal’s to choose from. Beyond tequila, the cocktail menu features a unique section, incorporating local ingredients like Udipi Jasmine and Byadgi Chilli for the taste of India.
Whether you’re looking for a casual hangout spot or a venue for a special celebration, Aqua’s relaxed poolside setting, with its sunny afternoons transitioning into enchanting sunset vibes, provides the perfect backdrop for any occasion.
Where: THE Park Bangalore, 14/7 Mahatma Gandhi Road, Bangalore
When: 11 AM-1 AM
Cost: INR 2500+ taxes for 2
VISTA – BUENA VISTA, THE Park Visakhapatnam
VISTA – BUENA VISTA, the all-day restaurant is back in a fresh avatar. It combines a captivating dining experience with stunning views and a menu inspired by diverse culinary traditions.
It features contemporary yet timeless design inspired by the mangroves of Krishna and Godavari estuaries, carefully curated to complement the stunning views.
The menu, crafted by the expert culinary team, celebrates global flavors using fresh, locally sourced ingredients, catering to diverse dietary preferences including vegetarian, vegan, and gluten-free options. The restaurant features a wide selection of spirits, zero alcohol cocktails, and the regional-delight Araku Valley Coffee.
Exceptional service at VISTA ensures that guests feel valued and cared for, creating a warm and welcoming environment.
Where: THE Park Visakhapatnam, Beach Road 530 023, Visakhapatnam
When: 7:00 AM – 11:30 PM
Cuisines: Chinese, Asian, Indian, International
Menu: a la cart menu (few dishes on the menu since 1968), vegetarian, vegan, and gluten-free options.
Cost:
• INR 850+ taxes per person – Breakfast for walk-in guests (Everyday)
• INR 1450+ taxes per person – Lunch (Saturday)
• INR 1999+ taxes per person – Sunday Brunch (pool-access + music + live concert)
Flury’s Mumbai
After winning hearts in Kolkata for more than five decades, Flury’s has opened its first Tea Room in Mumbai. Situated across the iconic Gateway Of India, Flury’s is offering its signature dishes with an unforgettable view of Mumbai.
Where: 26, PJ Ramchandani Marg, Apollo Bandar, near Gateway of India
When: 7 AM to 12 AM
Cost: ₹1,000 for two approx
La Gioia
Bringing the magic of South Italy to the heart of Bengaluru — this charming new restaurant fuses modern sophistication with traditional sensibilities. Here, a bistro bar in the lower level spotlights artifacts that offer an insight into pasta-making, coffee craftsmanship, and cheese production. The upper floor, meanwhile, features a chic bar with verdant details, pop-culture motifs, and breezy corners. The menu is as authentic as they come — a medley of pastas, pizza, and small bites.
The Puccia Sole Della Puglia spells comfort in every bite. Meanwhile, in the Filetto Al Pepe Verde, bursts of spice cut through an indulgent sauce. For the adventurous, opt for the refreshingly zesty Tartare Di Tonno. The Pizza Margherita is for the puritans. The Tiramisu with rum, however, is the star of the show — rich, indulgent, and deliciously caffeinated. If you’re headed here with friends, ask for a ‘Grolla’ bowl — a traditional wooden bowl with intricate designs and multiple spouts, meant to be passed around a table.
Address: 1085, 12th Main Rd, HAL 2nd Stage, Doopanahalli, Indiranagar
Contact: +91 99000 92301
Raag
Savour Pan Asian delicacies at Rajouri Garden’s latest restaurant ‘RAAG’. Here, slow cooked dishes prepared using time-honoured techniques complement interiors that mirror India’s rich cultural tapestry. The dishes here sure to remind you of staple menus from grandma’s kitchen; they promise to evoke nostalgia with every bite!
Where: 1st Floor, R Cube Monad Mall, Rajouri Garden, New Delhi
Time: 12 pm to 11.30 pm
Contact: +91 8068971505
Must Try: Palak Patta Chat, Murgh Badam Ka Shorba, Nimbu Hari Mirch Tikka, and Kosha Mangsho, among others
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