Step-by-step Guide To Making Pure Amchur Powder With Raw Mangoes

People love mangoes. With the onset of the summer season, mangoes make their entry into the markets. Many people buy them in large quantities to make pickles and other dishes at home. Amchur Powder is one such dish which you can make with the help of raw mangoes. In modern times, people often prefer readymade spices over handmade ones. The families used to grind spices at home but now it is much easier to buy them for a few bucks. With pros related to buying readymade spices, there are many adulterated spice products which blend in with other spices in the shop. It can be harmful to the body. In such a situation, you can make Amchoor powder at home with raw mangoes with these easy steps.

Summer is the best season to prepare Amchur Powder as you can get raw mangoes at a low price. Before making amchur powder, choose clean, raw and green mangoes. Keep in mind that the mangoes should not be overripe because we need sour mangoes. If the mango seems even slightly soft, then move it aside. Now wash the raw mangoes thoroughly and remove their peel. After this, cut the peeled mangoes into thin slices.

If the mango pieces are thin, they will dry quickly. Cut the mango into pieces and spread them on a large tray or plate. Keep in mind that they should not be placed on top of each other. If you place them on top of each other, they will not dry properly. Now place this tray in the sun and let the slices dry completely. It is important to keep it in bright sunlight for at least three to four days. Keep turning the mango pieces in between.

When the mango slices are completely dry and crispy, grind them in a mixer grinder. After grinding, filter this powder through a sieve so that the large pieces are removed. Grind them again if there are any large pieces left.

Always use an airtight container to store it. This will prevent moisture from entering the powder and it will stay fresh for a long time. Also, keep the container of this powder in a cool and dry place. Store it in a kitchen cabinet to protect it from moisture and heat.