Pudding shots bring life to desserts, especially when they are prepared for adult parties. After tasting them, gatherings with friends won't be the same anymore.
Prepare the shot cups. Make individual rows of plastic shot cups on a baking sheet.
Combine the milk and pudding powder thoroughly in a large bowl.
Measure and pour the schnapps and rum into the bowl. Thoroughly whisk everything together.
Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
Use an ice cream scoop to evenly measure the pudding mixture into the cups.
Set the pudding. Cover the cups with lids and place them in the refrigerator until serving.
Serve with plastic spoons.
Finished.
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