How to Make Cheese Spread

Onion cheese spread

Gather the ingredients. You'll need: 1 cup milk 2 tablespoons cornflour 1 small onion 1 cup grated/shredded cheese

Chop the onion finely.

Place all of the ingredients into a saucepan. Add the chopped onion.

Bring the ingredients to the boil. Stir constantly.

Remove from the stove. Let cool.

Prepare the bread. Cut crusty bread. Spread the cheese on the bread. Enjoy!

Paprika and mustard cheese spread

Gather the ingredients. You'll need: 1 can condensed milk 1 package of onion soup 1 tablespoon paprika 1 pound cheese 1 teaspoon mustard.

Place all of the ingredients into a saucepan. Stir to combine well.

Bring to the boil. Stir occasionally. Cook until it turns thick and smooth.

Remove from the heat. Let sit––it will set when it cools.

Serve by spreading on bread, crackers or chips.

Pimiento cheese spread

Gather the ingredients. You'll need: 2 cups grated Cheddar 1/2 cup mayonnaise 1/4 cup finely chopped pimientos 1/4 cup sweet pickle relish 1 teaspoon freshly ground black pepper 1/4 teaspoon salt

Finely chop the pimientos. Fill the measuring cup as you go to avoid chopping too little or too much. If desired, mash them with a fork. Put them in a medium-sized mixing bowl.

Grate the cheddar. Add the cheese to the mixing bowl along with the measured relish.

Toss the ingredients together. When the solid ingredients are mixed together well, add the mayonnaise, salt and pepper. Mix everything well with a spoon or rubber spatula.

Chill. Store any leftovers in a sealed container in the refrigerator.

Tomato cheese spread

Gather the ingredients. You'll need: 250g grated cheese 1 teaspoon tomato sauce (pizza/pasta style) 1 teaspoon Worcestershire sauce 1 packet onion soup powder Mayonnaise to taste. Milk for moistening.

Add all of the ingredients to a mixing bowl. Add enough milk to moisten.

Place in a food processor or electric mixer. Process or stir to combine. Process or stir until a smooth spread forms.

Transfer to a serving bowl or a storage jar with lid. Serve immediately or keep refrigerated.

Finished.