Gather the ingredients and equipment you need for making Chinese brown sauce.
Combine 4 tbs. (59.1 ml) of soy sauce, 3 tbs. (44.4 ml)of white or brown sugar, 1 tbs. (14.8 ml) of ginger, 1 1/2 cups (354.9ml) of your choice of broth and 1 tbs. (14.8 ml)of cornstarch in a mixing bowl.
Stir the ingredients together thoroughly with a spoon.
Set the mixture aside while you prepare the remaining Chinese brown sauce ingredients.
Put about 1 tsp. (4.9 ml) of oil in a wok and begin to cook it on medium heat.
Add 1 to 3 cloves of garlic depending on your preference, and stir fry for about 10 to 15 seconds.
Whisk the mixture as it cooks so no lumps form in your Chinese brown sauce.
Stir in the mixture that you had set aside and let it cook until it boils.
Add meat or vegetables to your Chinese brown sauce and continue cooking for 5 to 10 minutes.
Remove the mixture from the heat once it reaches the desired thickness and serve.
Finished.
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