How to Prepare Shiitake Mushrooms

Gatheerer

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posted on 13 years ago — updated on 1 second ago

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The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in the wild but is now cultivated. Shiitake mushrooms are large in size and have an earthy flavor that is typical of wild mushrooms. Shiitake mushrooms go well in meat dishes, soups, sauces and gravies, or can be prepared as a side dish. Because they are so rich and flavorful, they can also be used as a substitute for meat. They can also be cooked using a variety of methods to bring out their naturally good flavor. Learning how to prepare shitake mushrooms will give you the basics to create many dishes using this hearty variety of mushroom.

Steps

Wash your mushrooms thoroughly but gently.

Remove any tough spots on the stems, or the entire stem, when preparing shiitake mushrooms. If the stems are tender, you don't have to cut them away. They can be used along with the caps of the mushrooms for added flavor.

Dry your shiitake mushrooms by blotting them with paper towel or a clean kitchen towel.

Cut your shitake mushrooms as desired using a sharp kitchen knife or a mandoline slicer. Depending on the recipe and the method you decide to use in shiitake mushroom preparation, you can slice them, chop them into pieces, or even use them whole. Slices go well for side dishes, while smaller pieces are best in soups, stuffings or sauces.

Gather other ingredients you might need for preparing your shiitake mushrooms, including butter, oil and herbs and spices. Use woody herbs such as rosemary and sage to infuse mushrooms with flavor.

Select the desired method of cooking your shiitake mushrooms. You can grill them by brushing them with olive oil and putting them on the grill for about 5 to 10 minutes. Sauté them with butter, salt and pepper for 4 to 5 minutes in a hot skillet. Try roasting them sliced or whole in the oven for about 15 minutes after basting them with oil. It's a good idea to sautée them with a bit of diced onions and garlic cloves. If you plan to prepare shiitake mushrooms by using them in a recipe such as stuffed mushroom caps, mushroom stuffing, or mushroom gravy, closely follow the recipe of your choice.