9-year-old Kerala Boy Makes Headlines With His Shankhpushpi Flower Tea Bags

Mohammad Swalih, a 4th class student of BCLPS School, Kottapadi Road, Thrissur, Kerala is currently in the headlines. According to Local 18 Kerala, despite his young age, Swalih has already made a remarkable accomplishment in the agriculture field. Known as a child farmer, he has demonstrated his skills in cultivating Shankhpushpi (blue pea flowers) or conch flowers. He transformed his passion for agriculture into a successful venture. In this business, the conch flowers, having many medicinal properties are dried and ground. They are then tied into tea bags – called the Shankhu Pushpam Tea Bags – and sold in the market. Swalih’s journey into agriculture began at an early age. It was further boosted by his keen interest and natural aptitude for agriculture. With the unwavering support of his parents, Umm and Bappa, he started cultivating conch flowers by planting a hundred seeds near his home.

Swalih’s dedication and hard work for his Shankhu Pushpam Tea Bags has grown brilliantly. This special tea made from conch flowers is known for its medicinal properties and its blue colour. The success of this product not only dominated headlines but also cemented Swalih’s reputation as a young entrepreneur. The bags have been well-received in the market, thanks to Swalih’s capabilities and the encouragement of his supportive family. He has been recognised as the best child farmer in the district and his next goal is to gain recognition at the state level. He wants to grow as a successful farmer.

Despite the challenges and the pain of not being widely recognised, Swalih remains optimistic and determined. His dream is to increase efforts in farming and become a renowned figure in the farming community. His story underscores the importance of nurturing young talent and fostering an environment where children can explore their interests and excel. He has inspired others with his dedication and vision for a brighter agricultural future.

Benefits of the Shankhpushpi flower

Shankhpushpi helps to lower the risk of epilepsy and other mental disorders due to its Medhya and Rasayana properties. Shankhpushpi improves digestion and manages gastrointestinal disorders such as constipation, jaundice, dysentery, and piles dyspepsia because of its mild laxative nature.