Hyderabad on a platter
Hyderabad on a platter
Firdaus, an in-house restaurant at Taj Krishna, has introduced a new menu, which provides the ultimate Hyderabadi expe..

HYDERABAD: Have you always been haunted with the question of where to take your guests when they demand for an ultimate experience of the Hyderabadi cuisine? Well, Firdaus at Taj Krishna has come up with a convenient solution for you. The place which is famous for its Haleem and Biryani, has come up with a special degustation menu which encompasses all the specialities of the Hyderabadi cuisine, titled ‘Shahi Dawat’.The special degustation menu comprises of a five course meal with three different sections of vegetarian, non-vegetarian and sea food dishes specially designed to take the guests through a complete experience of hyderabadi food. The first course includes an assortment of kebabs like shikhampur kebab, khumb galouti and nimbu machhli tikka. The second course includes the absolutely delightful paya shorba and bhuni mirch aur makai ka shorba for vegetarians. Haleem paired with sheermal roti, the quintessential hyderabadi delicacy forms the third course and is the famous speciality of Firdaus but sadly the vegetarians have to skip this one. Next comes the massive main course which includes mouth watering dishes like nalli gosht, dum ka murgh, jhinga ka salan, hyderabadi tawa machli and options like nizami handi and dum ka paneer for vegetarians. Obviously they can not forget the iconic kacche gosht ki hyderabadi dum biryani without which any hyderabadi culinary experience is incomplete. The dessert platter includes the quaint twin city specialities like double ka meetha, khubani ka meetha and chiki kulfi which are just a perfect ending to an extremely enriching gustatory experience.As the expert head chef Nitin Mathur says, “Our in-house guests constantly came to Firdaus, to taste the specialities of the city, so we decided why not make a degustation menu. It includes small portions of all the famous delicacies, to give both outsiders and hyderabadis an ultimate culinary experience.” The five course meal meticulously prepared to provide guests with a complete and wholesome experience starts at Rs 2200. If you are willing to go through the gastronomical feat of completing a five course hyderabadi meal ‘Shahi Dawat’ is the perfect menu for you.The menu will be permanently available at Firdaus, Taj Krishna.

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