Gujarat Day 2024 Recipe: Say Goodbye to Summer Heat with Homemade Chaas!

Gujarat Day, celebrated on May 1 every year, marks the foundation day of the state established in 1960 after the division of Bombay State. A celebration of Gujarat’s vibrant culture and rich heritage, what better way to commemorate this day than by indulging in a glass of refreshing Gujarati chaas?

Ever wonder why your Gujarati colleague seems perpetually energised? It might just be their secret weapon: homemade buttermilk, also known as chaas!

Recently a colleague said: “We Gujjus (Gujarati people) can’t leave home without it, and with good reason. This cool, refreshing drink is more than just a beverage; it’s a way of life.

But what makes chaas so special? Well, beyond its delightful taste, it boasts a range of health benefits. It’s a fantastic source of probiotics, which aid digestion and gut health. Plus, it’s naturally hydrating and helps regulate body temperature – perfect for those hot summers!

Now you’re curious, aren’t you? Making your own chaas is surprisingly simple, and the results are far superior to store-bought varieties. Check out the secret to this delicious Gujarati staple!

Easy Recipe To Make Refreshing Homemade Gujarati Chaas

Ingredients

• 2 cups plain yogurt
• 2 cups cold water
• 1/2 teaspoon cumin powder
• 1/2 teaspoon black salt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh coriander leaves
• Ice cubes (optional)
• Mint leaves for garnish (optional)

Instructions

1. PreparationStart by gathering all the ingredients. Ensure that the yogurt is plain and not flavoured.
2. Blending the ingredientsIn a blender, combine the plain yogurt, cold water, cumin powder, black salt, salt and black pepper. Blend the ingredients until they are well combined and the mixture is smooth and frothy.
3. Adjusting the consistencyDepending on your preference, you can adjust the consistency of the chaas by adding more or less water. Some people prefer thicker chaas, while others like it more diluted.
4. Adding ice cubesFor an extra refreshing touch, you can add a few ice cubes to the chaas before serving. This will help to chill the drink and make it even more refreshing.
5. GarnishingGarnish the chaas with chopped fresh coriander leaves and mint leaves. This not only adds a pop of color but also enhances the flavour of the drink.
6. ServingPour the chaas into glasses and serve chilled. The cool and tangy flavor of the chaas makes it the perfect accompaniment to a spicy Gujarati meal or a refreshing drink on a hot day.

Sit back, relax and enjoy the delightful taste of homemade Gujarati chaas. Let the flavors transport you to the vibrant streets of Gujarat, where every sip is a celebration of the rich heritage, warm hospitality and zest for life that defines the people of Gujarat.

So, this Gujarat Day, raise a glass of homemade chaas and toast to the spirit of Gujarat!