Follow these easy-to-make recipes to end your fast on a sweet note with your loved ones around you.
SEVIYAN
Ingredients:
- Vermicelli
- Full Cream Milk
- Pistachios
- Almonds flakes
- Desi ghee
- Khoya
- Green cardamom powder
Method:
- Heat the ghee in a deep-bottomed pan.
- Next, add the seviyan and roast till golden brown. Once done, remove from heat and keep aside.
- Then, boil milk in a pan.
- Once done, add the chopped nuts and cook for 2-3 minutes.
- Also, add sugar until mixed well with the milk.
- Grate the khoya and add it to the milk.
- Keep cooking till the mixture thickens.
- Go on to add the seviyan and cook for 5 minutes or till no liquid remains.
- Make sure to put the powdered cardamom and mix well.
- Lastly, gFarnish with chopped nuts and enjoy cold or hot!
Top Showsha Video
ALMOND ROSE RABDI
Ingredients:
- Almonds (without skin)
- Milk
- Sugar-Free
- Pistachio, chopped
- Cardamom powder
- Khoya
- Rose water
- Few strands of saffron
Method:
- Firstly, heat a pan and cook the milk till reduced to half.
- Next, make sure you reduce the heat.
- You will have to crush and add the saffron strands into the milk and then let it cook for 5 minutes over low- medium heat.
- Then, add almonds, khoya and sugar-free to it. Mix it well & cook for about 3-4 minutes.
- Add in the pistachio, and cardamom powder, and mix well. Go on to cook for 2 more minutes.
- Take it down from the heat, and add rose water to it. Mix it well and let it cool slightly.
- Garnish the dish with chopped pistachio, nuts, berries or dried rose petals.
- Voila, you are done!
VERMICELLI KHEER
Ingredients:
- Vermicelli
- Desi Ghee
- Milk Full Cream
- Almonds
- Sugar
- Cashewnut
- Cardamom
Method:
- Wash the vermicelli well and put it in a saucepan along with ghee.
- Stir it for 2 minutes.
- Add in milk and sugar and stir well.
- Simmer the mixture for about 1 hour or so, till milk reduces to half and of creamy consistency. During this period keep stirring from time to time.
- Add almonds and cashew nuts. Sprinkle crushed cardamom.
- You can enjoy the dish both hot and cold.
Read all the Latest Lifestyle News and Breaking News here
Comments
0 comment