Spotted D*** to Pigs In A Blanket, 15 Weird Food Names From Around The World

WEIRD FOODS: It’s common for locals to adapt foreign delicacies to suit their own taste. But there are also quite a few dishes with funny names that will make you laugh. From Spotted dick to Toad in the hole, Head cheese and Pigs in a blanket, here’s a look at weird food with some even stranger names.

WEIRDEST FOOD NAMES AND THEIR MEANINGS

1. Bubble and squeakA British dish made from leftover vegetables, usually cabbage and potatoes, fried together.
2. Spotted dickA traditional British dessert made of suet pastry and dried fruit, often served with custard.
3. Toad in the holeA British dish consisting of sausages cooked in a batter made from eggs, flour, and milk.
4. HaggisA Scottish dish made from sheep’s organs, including heart, liver, and lungs, mixed with oatmeal, onions, and spices.
5. Black puddingA type of sausage made from pig’s blood, oatmeal, and spices, typically served as part of a traditional English breakfast.
6. Rocky Mountain oystersA dish made from bull testicles, typically breaded and deep-fried.
7. Head cheeseA type of meat jelly made from the head, feet, and sometimes tongue of a pig or cow.
8. Pigs in a blanketA dish made from sausages wrapped in pastry, typically served as an appetizer.
9. Bangers and mashA traditional British dish consisting of sausages and mashed potatoes.
10. ScrappleA type of pork loaf made from ground pork scraps and cornmeal, typically served fried with breakfast.
11. Blood sausageA type of sausage made from pig’s blood, often mixed with suet and oatmeal, and flavoured with spices.
12. LutefiskA traditional Scandinavian dish made from dried cod that has been soaked in lye, then boiled or baked.
13. Jellied eelsA traditional British dish made from cooked eels that have been set in a jelly made from their own stock.
14. Prairie oystersA dish made from bull testicles, typically served raw or pickled.
15. Welsh rarebitA dish made from a cheese sauce that is poured over toasted bread, often served as a snack or light meal.

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