3 Boozy Dessert Ideas That Will Drive Away All Your Mid-Week Blues
3 Boozy Dessert Ideas That Will Drive Away All Your Mid-Week Blues
So, when are you trying your hand at these scrumptious delicacies?

Struggling to escape the mundanity of the weekdays, somehow? How we wish every day was a Friday, but we have got a few recipes that will drive away all your exhaustion and help you usher in the mighty weekend.

Weekends are for pampering oneself to the brim and treating ourselves to things we like the most- alcohol and desserts somehow top that list. But, what if we told you that we can infuse the two and indulge in it as well?

You heard it right, we have got some amazing alcohol-infused dessert ideas for you today.

Warm Brandy Custard with Crunchy Chocolate Ginger Meringue Cookies

Believe us this dessert is going to bring you Christmas feels on a sultry monsoon afternoon.

Ingredients:

  • 100g brown sugar
  • 3 cups (360g) pure icing sugar, sifted
  • 1 tbsp cornflour
  • 1 cup (100g) good-quality cocoa
  • 30g dark (70%) chocolate, chopped
  • 1 tbsp ground ginger
  • 3 tsp mixed spice
  • 6 egg yolks
  • 1/2 cup caster sugar
  • 1 tsp vanilla bean paste
  • 600ml pure (thin) cream
  • A cinnamon quill
  • 100ml brandy

Method:

Liquor Chocolates

Can we say, this is such a cute idea to gift your near and dear ones? While liquor chocolates were very very premium in earlier times, now you can simply make them at home. It’s a rather easy recipe if you ask us.

Ingredients:

  • 500 grams of finely chopped dark chocolate
  • 3-4 tablespoons of Rum
  • 50-grams of Raisins
  • 250 grams Cream

Method:

  • Soak the raisins in rum for about an hour or two.
  • Then take cream and heat it on low flame (avoid boiling it).
  • Pour the cream on chopped chocolate and stir till the cream and chocolate blend well and form a creamy texture.
  • The proportion of cream and chocolate should always be 1:2, this is done so that balls can be formed easily from the mixture.
  • Add dipped rum and raisins into the cream-and-chocolate mixture, mix them well and chill the final mixture in the refrigerator for about half an hour.
  • Once the mixture is set enough to roll balls with it, take it out of the fridge.
  • Roll small balls with your hands.
  • You’re done!

Rum and Coke Small Bites Cake

Admit it or not rum and coke is our to-go drink at any party, now imagine giving your dessert the same twist? We can already sense that you are thrilled to bits about this idea.

Ingredients:

Method:

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