20-year-old Mukul From Bihar Paints Using Edibles And Isn't His Art Just Amazing?

We hear about various types of artworks everyday. Some of them even go viral on the internet. Recently, one artist’s work is garnering everyone’s attention. A 20-year-old boy named Mukul, a resident of Ajanpeer Peer Chowk, Hajipur (Bihar), is in the news for making figures of politicians, great men, and gods and goddesses – all these from fruits, spices and vegetables. In a media interaction, Mukul said that everyone makes drawings using paint, but he thought of making pictures with kitchen ingredients like fruits, vegetables and spices. For his first work, Mukul bought beetroot from the market and made the shape of a grand Ram temple with it. According to Mukul, he has made a grand figure of Lord Ram from carrots. He said that he has also made a painting of Prime Minister Narendra Modi. As per reports, Mukul loves painting. Till now, he has also recreated pictures of various well-known personalities. This time, he has made the figure of Mata Sita with coriander paste.

Mukul has made the figure of Lord Hanuman from Brinjal, which people are liking. He said that he had never made anyone’s figure out of vegetables. For the first time, the figure of Hanuman Ji has been made from vegetables. He has also made a grand picture of Maa Durga. It took him two hours to make this picture. Mukul also said that he can easily make pictures with fruits, vegetables, and spices.

Few days ago, another artist named Nathan Wyburn came into the limelight for creating some of the UK’s most iconic landscapes, including Stonehenge, Giant’s Causeway, and Avon Gorge, with its famous suspension bridge, by using organic food. According to reports, the 34-year-old artist from Ebbw Vale in Wales uses mostly fruit and vegetables for his edible artwork. Nathan used almost 67 kg of food, including soup, yoghurt and butter, to bring the four landscapes to life.

Reports suggest he replicated Giant’s Causeway in Northern Ireland using carrots, parsnips, thyme soup, salted butter, cheddar cheese, and potatoes.

He crafted Avon Gorge’s iconic bridge with a colourful kaleidoscope of berries, including strawberries, blueberries, and raspberries, along with beetroot and broccoli, and added layers of texture using leeks and kale.